Looking for some truly delicious, simply vegan spring rolls that are made without any soy or nuts? These amazing spring rolls from Ai Vy are packed full of fresh, delicious flavor for you!
Key Information
- Vegan spring rolls
- Soy and nut-free
- Ready in minutes
- Store in freezer
Product Description
These amazing spring rolls are bringing some delicious flavor to people’s lives around the world. They are vegan, soy, and nut-free. They are so easy to make into a crispy little roll that has a soft and flavorful interior. They are already fully cooked so all you need to do is warm them through for a wonderful meal or snack! Available in two flavors.
Ai Vy Springrolls Rolls Spring Vegetable Garden
Fantastic fresh veggies are packed into a fabulous vegan egg roll paper including mushrooms, cabbage, carrot, and vermicelli.
Ai Vy Springrolls Roll Spring Kimchi Spicy Edamame
A fabulous hit of spicy kimchi is added to these rolls with some edamame beans for a fantastic hit of protein and texture.
Ingredients
Ai Vy Springrolls Rolls Spring Vegetable Garden
Filling:
Cabbage, Carrot, Onion, Vermicelli (Pea Starch, Mung Bean Starch, Water), Wood Ear Mushroom, Kale, Sugar, Sea Salt, Black Pepper, Garlic
Pastry:
Wheat Flour, Water, Vegetable Oil, Salt
Dipping Sauce:
Water, Sugar, Salt, Distilled Vinegar, Lime Juice, Chili Powder, Garlic Powder
Allergens - Wheat
Ai Vy Springrolls Roll Spring Kimchi Spicy Edamame
Filling:
Cabbage, Daikon, Carrot, Kale, Vermicelli (Pea Starch, Mung Bean Starch, Water), Edamame Bean, Garlic, Onion, Ginger Powder, Apple Sauce, Kosher Salt, Pepper Powder, Agave Nectar
Pastry:
Wheat Flour, Water, Vegetable Oil, Salt
Dipping Sauce:
Water, Sugar, Salt, Distilled Vinegar, Lime Juice, Chili Powder, Garlic Powder
Allergens - Wheat