Looking for a delicious, versatile pita bread that you can toast and stuff? This stone-baked pita bread from Bfree is packed with incredible flavor that won’t cause an allergic reaction!
Key Information
- Gluten-Free, Keto-Friendly pita bread
- Source of vitamins and minerals
- Free from 8 main allergens
- No cholesterol
- Keep in cupboard or freezer
Product Description
This stone-baked pita bread from Bfree is amazing. It is free from the ingredients that are normally used in bread that people could be allergic to, and yet it still has an incredible flavor and texture. This bread toasts amazingly well and has a great structure. This means it can be stuffed with all your favorite pita-related things and still keep its shape well!
Ingredients
Water, Rice Flour, Corn Starch, Potato Flour, Tapioca Starch, Bamboo Fiber, Buckwheat Flour, Glycerol, Inulin, Sourdough (Fermented Quinoa, Rice And Corn Flour), Psyllium Husk, Pea Fiber, Potato Fiber, Corn Flour, Apple Juice Concentrate, Carbohydrate Gum, Yeast, Canola Oil, Xanthan Gum, Cellulose Gum, Salt, Guar Gum, Glucono Delta Lactone, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor), Sorbic Acid (A Mold Inhibitor).
| Nutrition Facts | |
|---|---|
| Servings | 4 per container |
| Serv. Size | 55g |
| Amount Per Serving | |
| Calories | 120 |
| Total Fat | 1g |
| Sat. Fat | 0.5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Total Carbohydrate | 24g |
| Dietary Fiber | 5g |
| Protein | 3g |
| Sodium | 240mg |
| Total Sugars | 2g |