Looking for an insanely good, vegan, gluten-free panini bread? This panini bread from Bfree is packed with amazing flavor and can hold so many potential sandwich filler combinations!
Key Information
- Gluten-Free and Keto-Friendly
- Free from top 8 allergens
- Source of fiber and protein
- No cholesterol
- Can keep in cupboard or freezer
Product Description
Until now, there really hasn’t been a good gluten-free panini bread on the market. This panini bread from is made without all of the usual things that come in bread that can cause allergic reactions, yet it is still delicious and has a fantastic texture! We love adding in our favorite vegan cheese and toasting it until it’s all melty and delicious!
Ingredients
Water, Corn Starch, Potato Starch, Tapioca Starch, White Rice Flour, Canola Oil, Glycerol, Psyllium Husk, Yeast, Carbohydrate Gum, Buckwheat Flour, Sugar, Mono & Diglycerides, Pea Protein, Natural Flavoring, Salt, Bamboo Fiber, Xanthan Gum, Cellulose Gum, Cultured Dextrose, Calcium Sulphate, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor).
| Nutrition Facts | |
|---|---|
| Servings | 2 per container |
| Serv. Size | 75g |
| Amount Per Serving | |
| Calories | 160 |
| Total Fat | 3.5g |
| Sat. Fat | 1.4g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Total Carbohydrate | 28g |
| Dietary Fiber | 0g |
| Protein | 1g |
| Sodium | 0mg |
| Total Added Sugars | 1g |
| Vitamin D | 0mcg |
| Calcium | 0mg |
| Iron | 0mg |
| Potassium | 0mg |