Packed with flavor & plant-powered goodness, Jack & Annie's Classic Jack Meatballs are ideal for vegan comfort food favorites like spaghetti, subs, and soups.
Key Information
- Italian-style jackfruit meatballs
- Non-GMO ingredients
- Made with
- Good source of plant protein
- For pasta, sandwiches, soups & more
- Keep frozen
Product Overview
Made with naturally meaty jackfruit, Jack & Annie's Classic Jack Meatballs are succulent, savory, and oh-so-satisfying. These chewy and flavorful Italian-style vegan meatballs will have you shouting ‘Bellissimo’ in your best Italian accent in no time!
Jack & Annie's Classic Jack Meatballs should be kept frozen and brought out at those moments when you’re in need of some belly-warming goodness. Perfect for serving with spaghetti, meatball subs, soups, and more, this is vegan comfort food at its best!
Crafted with sustainability and social responsibility in mind, Jack & Annie's Classic Jack Meatballs are made with the finest organic jackfruit. Jack & Annie’s sources its premium jackfruit from expert growers in India and invests in infrastructure to support the growers and their communities.
These plant-based meatballs are a good source of protein, fiber, potassium, calcium, and other essential nutrients.
Ingredients
Jackfruit, Water, Soy Flour, Coconut Oil, Canola Oil, White Onion, Spices, Natural Flavor, Bread Crumbs (Wheat, Salt Yeast), Less Than 2% Of: Garlic Powder, Onion Powder, Baker’s Yeast, Methylcellulose (Plant Fiber), Salt
Allergens: Soy, Tree Nuts (Coconut), Wheat
Frequently Asked Questions
Is jackfruit high in protein?
For a fruit, jackfruit is very high in protein, containing around 3g protein per cup. It’s also a great source of fiber, potassium, iron, calcium, antioxidants, and other essential vitamins and minerals.
One serving of Jack & Annie's vegan meatballs contains around 8g protein - 16% of your RDA.