Wendy’s Vegetarian Kitchen’s Cold Smoked Hickory Cheddar is so creamy and flavorful, its taste and texture would fool any dairy cheese lover.
Key Information
- Cultured cashew cheese with cold-smoked hickory flavor
- Organic and Non-GMO
- Artisanal and hand-crafted
- Gluten-free
- Keep refrigerated
Product Overview
Wendy’s Vegetarian Kitchen’s Cold-Smoked Hickory Cheddar is an incredibly flavorful . It combines the deliciously creamy, tangy, and umami taste of cheddar with the sweet and meaty flavor of cold-smoked hickory.
Nut cheese specialists Wendy’s Vegetarian Kitchen have hand-crafted their Cold-Smoked Hickory Cheddar to perfectly resemble the taste and texture of dairy cheese. Made with locally-sourced, organic, and non-GMO ingredients, it will definitely satisfy your strongest cheese cravings. It is so good you will find yourself double-checking it’s really vegan.
Wendy’s Vegetarian Kitchen’s Cold-Smoked Hickory Cheddar is great on bread, crackers, or added to elevate your favorite sandwich. As it’s such a taste sensation, you will also love it on its own and as part of a cheeseboard.
Ingredients
Cashews, coconut oil, tomato, nutritional yeast, sherry, vinegar, salt, onion powder, cayenne, miso, hickory smoke
Allergens: Tree Nuts (Cashews, Coconut)
Frequently Asked Questions
Is Wendy’s Vegetarian Kitchen’s Cold-Smoked Hickory Cheddar nutritious?
Wendy’s Vegetarian Kitchen’s Cold-Smoked Hickory Cheddar is a fermented cashew . It is incredibly similar to dairy cheddar in taste and texture, with all the nutritional benefits of cashews: low in sugar and rich in fiber, heart-healthy fats, and plant protein.
The fermentation process also creates live bacteria that are good for your gut.
What is the shelf life of Wendy’s Vegetarian Kitchen’s Cold-Smoked Hickory Cheddar?
Wendy’s Vegetarian Kitchen’s Cold-Smoked Hickory Cheddar can be kept for 6 weeks in the refrigerator. It is also safe to freeze if you want to keep it for longer and enjoy it one piece at a time.